This is a single-rice-field sake brewed from rice from Kamimura.
類型：無濾過生原酒
原料米：單一自營田 - 上村大町 雄町
精米步合：60%
酵母：#7
酒精：18%
釀造年：2019
Type : “Muroka, Nama, Genshui” - Unfiltered, Unpasteurized, Undiluted
Rice type : (Own single rice field Kamimura Omachi) Omachi
Rice polishing : 60%
Yeast : #7
Alcohol : 18%
Brewing Year : 2019
Suggested serving temperature: room temperature or 65°C