Grape: Corvina 35%, Rondinella 20%, Corvinone 35%, other grapes 10% (Oseletta, Croatina). Winemaking: Grapes were air-dried for 3 months (appassimento), then cryomacerated, followed by fermentation in stainless steel tanks and matured in new french oak barriques for 36 months. Bouquet: notes of red cherry, black/blue berry, black plum, balsamic hint, fresh fennel, pepper. Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of red/black fruits mature, spices, balsamic, fruits in spirits, tertiary perfumes. Food pairing: it goes perfectly with many kinds of food such as braised meat, steaks, roast beef, aged cheeses, game meat.