Collection: Champagne Jules Bonnet & Bonnet-Ponson

The Bonnet family has been crafting Champagne in Chamery, a Premier Cru village in northwestern part of Montage de Reims, since 1862. They were one of the first grower champagne in the village.

Now helmed by young Cyril Bonnet, the sixth generation winemaker, Champagne Bonnet-Ponson has became one of the brightest stars in the region. They farm over 10 hectares including the Premier Cru and Grand Cru villages of Chamery, Vrigny, Coulommes la Montagne, Verzenay, and Verzy. This is spread over 50 parcels of 35-80 year old vines, all farmed organic since 2013 and certified in 2016.

The entire production is 60,000 bottles per year, and all initial fermentations are with native yeasts, no filtration, and minimal sulfites.