Collection: Vexebo Vin

In a quiet corner of North Zealand, artist Daniel Milan establishes Denmark's first natural wine vineyard in 2007. By 2010, his first vintage was bottled; by 2013, he had abandoned all sulphur, filtration, and commercial advertising. Vexebo Vin was born.

A Singular Terroir: Organic Roots, Nordic Weather
The 1 hectare estate is planted on a south-facing slope with sandy clay soils and cultivated entirely by hand, without spraying or machinery. The estate's 10-hectare organic farm, certified since 2004, houses animals, vegetables, fruit trees, and the small vineyard. Denmark's cool climate demands hardy cross-bred varieties; Solaris (white grape) is Vexebo's signature, joined by Johanniter, Regent, and Monarch.

Pure, Unfiltered Expression
Daniel's winemaking is radically minimalist: hand-harvested organic grapes, spontaneous fermentation with native yeasts, zero added sulphur, zero filtration, and aging only in steel tanks. His tiny annual production of just 1,000–1,500 bottles focuses entirely on white, orange, and rosé styles. Each vintage captures the mood of the Danish season, from the delicate, flinty Solaris white to the tannic, complex Solaris Orange. In 2018, Daniel added a small-batch natural cider.

From Family Field to the World's Celebrated Tables
Vexebo Vin was the first natural wine producer in Denmark. Its wines have earned a place on the wine lists of Geranium, noma, Kadeau, and Relæ, not as curiosities, but as peers to the world's finest. Vexebo Vin is also appointed Denmark's Royal Warrant. Their wines are enjoyed in national banquets held by the royal family. The wines, along with the Apple Cider, are served in the opening of Denmark's national park in 2018. What began as an artist's idea has become a quiet revolution, offering a taste of Denmark's wild, unfiltered soul.

在丹麥一個寧靜的角落，藝術家 Daniel Milan 於 2007 年建立了丹麥第一座天然葡萄酒酒莊。第一個年份於 2010 年裝瓶；2013年，他已完全拋棄硫添加、過濾以及商業廣告，Vexebo Vin 就此誕生。

獨特的風土：有機根基，北歐氣候
這座佔地一公頃的酒莊，坐落於向南的坡地上，土壤為砂質粘土，完全以人工耕作，不使用噴灑或機械。酒莊所屬的十公頃有機農場自2004年起獲得認證，內有動物、蔬菜、果樹以及這片小小的葡萄園。丹麥涼爽的氣候需要耐寒的雜交品種：白葡萄 Solaris 是酒莊代表品種，還有 Johanniter、 Regent 和 Monarch。

純淨、未經過濾的表現：酒款風貌
酒莊的釀酒哲學極致簡約：手工採摘的有機葡萄，以原生酵母自然發酵，零添加硫、零過濾，僅於不銹鋼槽中陳年。年產量僅有 1,000 至 1,500 瓶，專注於白酒、琥珀酒與粉紅酒。每個年份都捕捉了丹麥季節的韻味，從細膩帶礦石感的 Solaris 白酒，到單寧豐富複雜的 Solaris 琥珀酒。2018年，酒莊還增添了小批量生產的自然蘋果酒。

從家族田園到世界頂級餐桌
Vexebo Vin 是丹麥第一家天然酒酒莊。其酒款不僅進入了 Geranium、noma、Kadeau、Relæ 等頂尖餐廳的酒單，酒莊作品被選用不是作為獵奇之物，而是與世界最優秀的葡萄酒平起平坐。酒莊同時獲頒丹麥皇家授權認證（Royal Warrant），其酒款在丹麥王室舉辦的國宴中備受青睞。2018年丹麥國家公園開幕時，他們的葡萄酒與蘋果酒也一同在典禮中供應。這一切始於一位藝術家的念頭，如今已成為一場靜靜的革命，帶來一嚐丹麥狂野、未經過濾的靈魂。