Collection: Domaine des Marnes Blanches, Jura

Domaine des Marnes Blanches is a visionary estate founded in 2006 by Pauline and Géraud Fromont, a dynamic couple who transitioned from agricultural roots to become celebrated winemakers. Spanning 10–12 hectares across the villages of Cesancey, Vincelles, and Ste-Agnès in Jura, the domaine is named after the distinctive white marl soils of Cesancey, though its vineyards also thrive on red marl, fossilized limestone (gryphées), and limestone-rich terroirs. Certified organic from inception (Ecocert) and practicing meticulous, hand-harvested viticulture, the Fromonts prioritize sustainability and terroir expression, with vines aged up to 100 years old and rare biotypes like Savagnin Muscaté adding depth to their portfolio.

The estate's winemaking philosophy balances tradition and innovation. Their wines are divided into two stylistic categories: Reflet (topped-up, ouillé) and Empreinte (sous-voile, oxidative), reflecting either pure terroir or the imprint of flor yeast aging. Fermented with native yeasts and aged in neutral oak, stainless steel, or concrete, the wines are crafted with minimal intervention - sulfur use is sparing or omitted entirely, particularly in reds like Poulsard and Trousseau, which undergo semi-carbonic maceration for vibrant, delicate profiles. Standout cuvées include the Savagnin En Quatre Vis (from 1958 vines on white marl) and Chardonnay Empreinte Sous Voile, aged 36 months under flor for nutty complexity.

Beyond classics, the domaine produces acclaimed Crémants aged up to 24 months on lees, a rare Vin Jaune aged seven years under flor, and Vin de Paille from air-dried grapes. Their experimental side project, Coup de Jus, showcases playful négociant wines from organic Gamay, Grenache, and Alsace varieties, underscoring their creative ethos.

Praised for purity, tension, and "crystalline" minerality, Domaine des Marnes Blanches has garnered critical acclaim, with wines like Les Molates Savagnin lauded for its briny acidity, wild minerality, and savory depth. With annual production capped at 7,000 - 9,000 cases, each bottle embodies Jura's artisanal spirit, marrying tradition with the progressive vision of a new generation.

Domaine des Marnes Blanches：Jura 產區的革新匠人

Domaine des Marnes Blanches 由 Pauline 與 Géraud Fromont 夫婦於 2006 年創立，這對從農業背景轉型為釀酒師的搭檔，在法國 Jura 產區的 Cesancey、Vincelles 與 Ste-Agnès 村莊間耕耘 10-12 公頃葡萄園。酒莊名稱源自 Cesancey 的標誌性白色泥灰岩（marnes blanches），同時涵蓋紅泥灰岩、化石石灰岩（gryphées）及富鈣質地塊。自成立即獲 Ecocert 有機認證，堅持手工採摘與低干預管理，園中存有百年老藤與稀有品種 Savagnin Muscaté，展現 Jura 風土的多樣性。

釀造哲學：傳統與創新的光譜

酒款分為兩大風格：

Reflet 系列（ouillé 添桶法）：避免氧化影響，強調純淨風土表現，如 Savagnin Reflet 展現青蘋果與燧石礦感。

Empreinte 系列（sous-voile 覆膜陳年）：透過 flor 酵母層氧化熟成，發展堅果與鹹鮮層次，代表作 Chardonnay Empreinte Sous Voile 經 36 個月覆膜陳年，風味複雜如陳年雪莉。

紅酒如 Poulsard 與 Trousseau 採用半二氧化碳浸漬法（semi-carbonic maceration），釀造出鮮活細膩的酒體，且全程無添加硫化物。旗艦酒款 Savagnin En Quatre Vis 源自 1958 年種植於白色泥灰岩的老藤，年產僅 600 瓶，礦物感如地質切片般精準。

實驗精神與經典傳承
除靜態酒外，酒莊生產：
Crémant du Jura：24 個月酒渣陳釀的傳統法氣泡酒
Vin Jaune：七年覆膜熟成的 Jura 傳奇酒款
Vin de Paille：風乾葡萄釀造的甜酒

另設實驗副牌 Coup de Jus，以有機 Gamay、Grenache 與阿爾薩斯品種打造跨產區創意酒款，彰顯新生代釀酒人的自由精神。

國際評價與產量稀缺性
年均產量嚴格控管於 7,000-9,000 箱（約 84,000-108,000 瓶），酒款以「純淨、張力與水晶般的礦物感」聞名。權威酒評盛讚其 Savagnin Les Molates 具「鹹鮮酸度、野性礦物與深邃鮮味」，完美融合 Jura 傳統工藝與現代精準。

Domaine des Marnes Blanches 以科學家的嚴謹與藝術家的直覺，重釋這片古老土地，成為自然酒運動中不可忽視的 Jura 代表。