Brewery: Miyoshino Jozo, Nara Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Brewing Technique: Yamahai / Mizumoto
Rice type: various
Rice polishing: 70%
Yeast: Natural
酒造：美吉野釀造 / 奈良縣
類型：無濾過生原酒
釀造法：山廢/水酛
米種：非公開
精米步合：70%
酵母：天然