
Brewery: Terada Honke, Chiba Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Brewing Technique: Kimoto
Rice type: Kame-no-o
Rice polishing: 70%
Yeast: Natural
酒造:寺田本家 / 千葉縣
類型:無濾過生原酒
釀造法:生酛
米種:亀の尾
精米步合:70%
酵母:天然
Brewery: Terada Honke, Chiba Prefecture