Collection: Demeter Biodynamic Certification

Demeter Certification represents the pinnacle of biodynamic farming, a holistic and regenerative approach to agriculture that transcends conventional organic practices. 

At its core, Demeter requires farmers to treat their land as a self-sustaining ecosystem. This involves not only eliminating synthetic chemicals but also fostering biodiversity, enhancing soil vitality through compost and biodynamic preparations, and aligning planting and harvesting with lunar and cosmic cycles. Livestock integration, crop rotation, and closed-loop systems are mandatory, ensuring farms operate as living organisms rather than industrial enterprises.

For winemakers, Demeter certification demands meticulous attention to terroir expression. Biodynamic vineyards must use native yeasts, avoid additives, and prioritize low-intervention techniques. The certification process is stringent: farms must first meet organic standards for three years before undergoing a multi-year transition to Demeter compliance, with annual audits ensuring adherence.

Beyond agriculture, Demeter certifies products from wine and coffee to textiles and cosmetics guaranteeing they meet its ethos of ethical production and environmental stewardship. Today, over 7,000 Demeter-certified farms and brands operate across 60 countries, championing a future where farming heals the planet. For consumers, the Demeter seal signifies unparalleled quality, authenticity, and a profound respect for Earth’s interconnected web of life.

Here is a list of Demeter-certified wineries we represent:
Alsace, France: Vins Clément Klur & Vignoble Klur
Champagne, France: Champagne Marguet & Vignoble Klur
Lombardy, Italy: Marcel Zanolari
Piedmont, Italy: Revetto
Württemberg, Germany: Weingut Karl Haidle
Vienna, Austria: Weingut Zahel