An unforgettable wine - aromatic on the nose but completely dry on the palate. Lychee, banana, citrus on the nose, with fine acidity on the palate.
Winemaking: The whole bunch is harvested by hand, followed is de-stemmed. Maceration last for 8-10 days with skin contact.
Grape: Malvasia Moscata
Production: 1,000 bottles