This late harvest Pecorino is hand-picked in mid-September, whereas most are done in early September. Fermented under temperature control, then aged in stainless steel.
Soil: gravel
Exposure: South-west
Grape: Pecorino
Vine: 25-30 years sold
This late harvest Pecorino is hand-picked in mid-September, whereas most are done in early September. Fermented under temperature control, then aged in stainless steel.
Soil: gravel
Exposure: South-west
Grape: Pecorino
Vine: 25-30 years sold