Collection: Anze, Brda

Before Vina Anze was born, Anže Ivančič spent 13 years of his life learning the ancient craft of skin-contact winemaking in the cellar of Josko Gravner the legendary Italian who single-handedly revived the tradition of orange wine. In 2017, he finally struck out on his own: Vina Anže.

The Terroir
The family's vineyards sit on the sun-drenched slopes around Biljana, in the heart of Goriška Brda. Here, the warm Mediterranean air meets cool breezes from the Julian Alps, creating dramatic day-night temperature shifts that preserve the grapes' acidity and aromatic complexity. The soils are classic flysch, alternating layers of sandstone and marl, which impart a distinct mineral tension to every wine. Ivančič works with the region's signature varieties: Rebula (known as Ribolla Gialla across the border in Italy), as well as Chardonnay, Friulano, and a touch of Merlot.

The Gravner Inheritance
Anže's approach is minimalist: organic farming, indigenous yeasts, extended skin contact, and zero intervention in the cellar. The star of his tiny lineup is his Rebula, a structured, skin-contact white that spends weeks or months macerating on its skins, emerging with a brilliant amber hue, aromas of peach and dried apricot, and a pronounced minerality. He also produces Jožef, a blend of Rebula, Chardonnay, and Friulano.

More than Gravner
Anže Ivančič may not yet be a household name, but among natural wine lovers and sommeliers, his bottles have become quiet cult favourites. The young winemaker's precise, elegant style has earned a place on wine lists in top restaurants across Slovenia and beyond. With his tiny production and a philosophy rooted in patience and respect for the grape, Ivančič is carrying the torch of Gravner's legacy into the next generation, one amber wine at a time.

在 Vina Anže 誕生之前， Anže Ivančič 花了 13 年拜師於傳奇義大利琥珀釀酒師 Josko Gravner，學習古老的浸皮釀酒工藝。2017年，他終於自立門戶，創立了自家酒莊。

風土
葡萄園座落於 Goriška Brda 心臟地帶 Biljana。溫暖的地中海空氣與阿爾卑斯山吹來的涼爽微風交會，形成劇烈的晝夜溫差，從而保留了葡萄的酸度與香氣的複雜度。土壤為復理岩岩層 (flysch)，由砂岩與泥灰岩交替組成，為葡萄酒帶來獨特的礦物張力。酒莊植該地區的標誌性品種： Rebula (義大利邊境對岸稱為 Ribolla Gialla），以及 Chardonnay、 Friulano 和少許 Merlot。

經典傳承
Anže 的釀酒風格極簡：有機耕作、原生酵母、長時間浸皮，以及酒窖中零干預。他極小規模產品線中的明星酒款，正是 Rebula 這款結構紮實的浸皮白酒，經過數週至數月的泡皮浸漬，呈現出明亮的琥珀色澤，帶有桃子、杏桃乾的香氣與鮮明的礦物感。他還釀造 Jožef 混釀，讓 Rebula、 Chardonnay、 Friulano 原生共舞。

再創經典
Vina Anže 或許尚未家喻戶曉，但在自然酒愛好者與侍酒師之間，他的酒款已成為低調的 cult 最愛。這位年輕釀酒師精準而優雅的風格，為他贏得了斯洛文尼亞國內外頂尖餐廳酒單上的一席之地。憑藉極小的產量以及植根於耐心與尊重葡萄的釀酒哲學，酒莊正以一瓶瓶琥珀酒，將 Gravner 的火炬傳遞給下一個世代。