Brewery: Akishika Shuzo, Osaka Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Rice type: Yamada Nishiki
Rice polishing: 50%
Yeast: #9
酒造：秋鹿酒造 / 大阪縣
類型：無濾過生原酒
米種：山田錦
精米步合：50%
酵母：#9
Suggested serving temperature: 15°C or room temperature