This is a single-rice-field sake brewed from rice from Kamimura.
Brewery: Akishika Shuzo, Osaka Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Brewing Technique: Kimoto - pre-modern brewing
Rice type: Omachi, from the single rice field Kamimura
Rice polishing: 60%
Yeast: #7
酒造：秋鹿酒造 / 大阪縣
類型：無濾過生原酒
釀造法：生酛
米種：雄町，來自單一稻田上村
精米步合：60%
酵母：#7
Suggested serving temperature: room temperature or 65°C