Hiroaki Oku, brewer of Akishika Shuzo, usually ages his sake for an average 2 years before release. This sake is brewed in 2007.
秋鹿的杜氏Hiroaki Oku一般把他的清酒陳年平均兩年方才推出市面。此款清酒於2007。
Brewery: Akishika Shuzo, Osaka Prefecture
Type: Muroka, Nama - unfiltered, unpasteurized
Rice type: Yamada Nishiki
Rice polishing: 40%
Yeast: #9
酒造：秋鹿酒造 / 大阪縣
類型：無濾過生酒
米種：山田錦
精米步合：40%
酵母：#9
Suggested serving temperature: room temperature or 60°C