Blend: 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc
Harvest: 2019 (~80%) and reserve wine 2010-2018
Winemaking: 12 months on lees barrels (75%) and tanks. Wild yeast fermented and malolactic achieved. Aged 15 months on lees.
Disgorge: January 2022
Dosage: extra brut (<3g/l)
Harvest: 2019 (~80%) and reserve wine 2010-2018
Winemaking: 12 months on lees barrels (75%) and tanks. Wild yeast fermented and malolactic achieved. Aged 15 months on lees.
Disgorge: January 2022
Dosage: extra brut (<3g/l)