類型：無濾過生原酒
原料米：麴米& 掛米 兵庫縣產 山田錦
精米步合：70%
酵母：#7
酒精：19%
釀造年：2026
Type : “Muroka, Nama, Genshui” - Unfiltered, Unpasteurized, Undiluted
Rice type : Yamadanishiki from Hyogo Prefecture
Rice polishing : 70%
Yeast : #7
Alcohol : 19%
Brewing Year : 2026
Suggested serving temperature: 15-25°C