Grape: 95% Nebbiolo, 5% Vespolina
Ageing: 24 months in seasoned tonneaux, production volume is so small that it doesn't fit in a botti.
Grape: 95% Nebbiolo, 5% Vespolina
Ageing: 24 months in seasoned tonneaux, production volume is so small that it doesn't fit in a botti.