類型：無濾過生原酒
原料米：麴米& 掛米 兵庫縣產 山田錦
精米步合：50%
酵母：#9
酒精：17-18%
釀造年：2023
Type : “Muroka, Nama, Genshui” - Unfiltered, Unpasteurized, Undiluted
Rice type : Yamadanishiki from Hyogo Prefecture
Rice polishing : 60%
Yeast : #9
Alcohol : 17-18%
Brewing Year : 2023
Suggested serving temperature: 15-25°C