類型：無濾過生原酒
原料米：麴米& 掛米 廣島縣產 八反錦
精米步合：50%
酵母：#9
酒精：17-18%
釀造年：2025
Type : “Muroka, Nama, Genshui” - Unfiltered, Unpasteurized, Undiluted
Rice type : Hattannishiki from Hiroshima Prefecture
Rice polishing : 50%
Yeast : #9
Alcohol : 17-18%
Brewing Year : 2025
Suggested serving temperature: 15-25°C