類型：無濾過 生原酒
原料米：自營田 - 山田錦
精米步合：70%
酵母：#7
酒精：17%
釀造年：2025
Type : “Muroka, Nama, Genshui” - Unfiltered, Unpasteurized, Undiluted
Rice type : (Own rice field) Yamada Nishiki
Rice polishing : 70%
Yeast : #7
Alcohol : 17%
Brewing Year : 2025
Suggested serving temperature: 15°C, room temperature, or 70°C