Brewery: Terada Honke, Chiba Prefecture
Type: Muroka, Genshui - unfiltered, undiluted
Brewing Technique: Bodaimoto - pre-modern brewing
Rice type: Koshihikari
Rice polishing: 90%
Yeast：Natural Yeast
酒造：寺田本家 / 千葉縣
類型：無濾過原酒
釀造法：菩提酛
米種：越光
精米步合：90%
酵母：天然酵母