Brewery: Akishika Shuzo, Osaka Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Brewing Technique: Kimoto - pre-modern brewing
Rice type: Omachi
Rice polishing: 70%
Yeast: #7
酒造：秋鹿酒造 / 大阪縣
類型：無濾過生原酒
釀造法：生酛
米種：雄町
精米步合：70%
酵母：#7
Suggested serving temperature: 15°C, room temperature, or 60°C