Brewery: Miyoshino Jozo, Nara Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Rice type: various
Rice polishing: 60%
Yeast: Natural
酒造：美吉野釀造 / 奈良縣
類型：無濾過生原酒
米種：多種
精米步合：60%
酵母：天然
Call it lemonade for grown-ups. This was made, like all Hanatomoe sake, with natural yeasts, and though it is genshu (undiltues), it clocks in at a gentle 15% abv. Brewer Teruaki Hashimoto calls it a sipper for a summer's day.