Grape: Saperavi
A Saperavi fermented in stainless steel. Deep crimson. A complex nose with dried herbs, spices and charcoal. Compact, firm, tight, and crisp, with flavours of violets, spices, charcoal, leather, and black tea. An ideal wine for the steakhouse.
“there’s something almost black-forest gateau about it: a luxuriously sensual velvety sheen of deep dark black cherry and blackberry, all beautifully balanced by perky acidity.” The Guardian