# Manual Remuage for twice for a more activated lees (even the top 1% Champagne Houses only operate Remuage by machine for once only)
# a very rare manual Champagne making method, only 895 bottles are made
Grape: 75% Pinot Noir, 25% Pinot Meunier
Dosage: 2.5 g/l
Production: 895 bottles in 2018, each with a number