When the grapes are perfectly ripe they are harvested by hand. Only small containers are used for timely transportation to the winery. Harvesting is either early in the morning or in late afternoon to avoid the heat of the day. Harvest is usually from the in late August or early September.
Grapes are soft pressed, followed by fermentation in stainless steel under temperature control. A final age in wood barrels in 6 months gives the wine further complicity.
Soil: gravel
Exposure: South-west
Grape: Pecorino