 
          Grape: Syrah
Soil: Schist. From the Champon and Le Plomb vineyards in Cote Rotie.
Winemaking: Aging in barrels for 9 to 12 months. Cold Maceration. 
 
          Grape: Syrah
Soil: Schist. From the Champon and Le Plomb vineyards in Cote Rotie.
Winemaking: Aging in barrels for 9 to 12 months. Cold Maceration.