Similar to Ratafia de Champagne, unfermented Savagnin juice and must are reduce in half by boiling, then fortified to 17.5% by the addition of brandy and placed in oak casks to age for six years.
Grape: Savagnin
Similar to Ratafia de Champagne, unfermented Savagnin juice and must are reduce in half by boiling, then fortified to 17.5% by the addition of brandy and placed in oak casks to age for six years.
Grape: Savagnin