1988 花巴 長期熟成古酒，印證了釀造奈良縣發酵工藝，簡潔與醇厚。
時至今日，它依然保持著恰到好處的酸度，其色澤和香氣令人聯想到紹興酒和西式雪莉酒
濃鬱的香氣和風味之下，卻蘊藏著令人意想不到的悠長而沉穩的餘韻。
Brewed in 1988
This ancient sake demonstrates the simplicity and robustness of Nara prefecture fermentation craftsmanship, which have been passed down through generations.
Ameber colour and seductive aroma has reminiscent of Chinese Shaoxing (Gluten rice wine) and Western Sherry. The depth of this sake and the fact that it has retained its fine acidity to this day makes The long, dignified finish concentrated aroma and flavor, follow with a crisp, slightly dry aftertaste.