類型：無濾過生原酒
原料米：自營田 - 山田錦
精米步合：50%
酵母：#9
酒精：17%
釀造年：2024
Type : “Muroka, Nama, Genshui” - Unfiltered, Unpasteurized, Undiluted
Rice type : (Own rice field) Yamada Nishiki
Rice polishing : 50%
Yeast : #9
Alcohol : 17%
Brewing Year : 2024
Suggested serving temperature: 12-15°C