Soil: Red and white marl with limestone topsoil, from Vincelles and Ste-Agnes
Age of Vines: Planted in 1978
Annual Production: 5,000 bottles
Vinification: The signature red grape of Jura. 100% whole bunch fermentation for 10 days in stainless steel tanks. This is a pale colour, delicate and elegant take of the grape. No sulfites added.