Grape: Pinot Grigio (Sivi means Grey)
Winemaking: Natural yeast fermentation, skin maceration for 6 hours. Aged on lees for 6 months, 30% in barrels, 70% in stainless steel tanks.
Its intense bouquet reminds of orange peel, tangerine, boiled peach, and yellow plum. Over time, gentle sensations of vanilla, butter, licorice, thyme and nutmeg express. The wine is dry, soft, and fairly warm. At the same time, it offers a good measure of freshness and minerality to balance the perceptions. It has an intense, elegant, full-bodied taste with a lasting persistence where perceptions of orange, Mediterranean herbs and tangerine express beautifully.