Ferment in stainless steel tanks with native yeasts at a controlled temperature. On lees for 6 months.
Grape: 80% Hondarribi Zuri, 20% Ondarrabi Zuri & Zerratia (Petit Courbu)
Ferment in stainless steel tanks with native yeasts at a controlled temperature. On lees for 6 months.
Grape: 80% Hondarribi Zuri, 20% Ondarrabi Zuri & Zerratia (Petit Courbu)