Coste a Preola is the name chosen to pay tribute to Sicily and its biodiversity: this is the name of the vineyards' area, located in this western part of the island, close to the Mediterranean Sea and to the WWF Nature Reserve Lake Preola and Gorghi Tondi.
Grape: Grillo
Winemaking: 22 years old vines. Fermented and aged on lees in stainless steel tanks.
Tasting notes: The nose is elegant, intense, with distinct and complex varietal notes of tropical fruits, mint, pineapple, and white peach. On the palate it has an excellent balance, is medium bodied, rich, and fragrant with a lively acidity and good persistence.