Grape: 100% Tempranillo
Place: Labastida, Rioja Alavesa, La Rioja, Spain. Sourced from a high altitude 500 m vineyard at the most northern part of the whole Rioja region., just below the Toloño mountain.
Winemaking: 30% whole bunch 70% destemmed. Fermented in open-top vessels then aged in French oak barrels for 12 months (80% new barrels).