Grape: Verdeca
Place: From a century old vineyard at Canale di Pirro, Valle d'Itria
Winemaking: Natural yeast fermentation, one-third of the destemed grapes were fermented with skin maceration. Aged on lees for one year with regular batonnage.
Grape: Verdeca
Place: From a century old vineyard at Canale di Pirro, Valle d'Itria
Winemaking: Natural yeast fermentation, one-third of the destemed grapes were fermented with skin maceration. Aged on lees for one year with regular batonnage.