Fermented in stainless steel tanks and aged for 14 months in 350-liter oak barrels. This is the wine conceived and desired by Vittorio Fiore after long years of study, thought, and working experience. It is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti. The grapes harvested from the Carbonaione vineyard are worked with passion and dedication by Vittorio Fiore and his son Jurij in order to obtain a wine of great power and elegance: one capable of expressing, in all its richness, the terroir in which it is born.
Grape: Sangiovese