Grape: Garganega and Sauvignon Blanc
Winemaking: Selection of the most mature bunches during harvest. Partly botrytised and dry in a well aired room (appassimento). Fermented and aged in barriques.
Grape: Garganega and Sauvignon Blanc
Winemaking: Selection of the most mature bunches during harvest. Partly botrytised and dry in a well aired room (appassimento). Fermented and aged in barriques.