Land: Vines grown at 520 meters above sea level in Eppan Berg and at 450 meters above sea level in Algund, in the mountainous region of South Tyrol, North Italy. Loamy and calcareous soil with high contents of white Dolomite rock in the South and meagre and sandy soil with slate content in the North – a mineral match made in heaven.
Winemaking: Natural winemaking. Partly maceration and fermentation on the skins. Spontaneous alcoholic and malolactic fermentation. Maturation in steel- and 500-liter wooden barrels. Bottled unclarified and unfiltered.