Grape: Niagara (White Grape)
Harvest: 9th October 2024, grapes sourced from vineyards of Yoichi (余市), Hokkaido
Production: 828 bottles made, fermented with natural yeast ; zero SO2 added
Tasting notes: The wine has a slightly creamy appearance with orange tints. When poured, it bubbles vigorously, but the mouthfeel is soft, and the sharp acidity tightens the palate.
Nectarine yellow peach fruitiness can be sensed on the attack. The lingering taste of yeast from the lees can be felt in the finish, but the acidity brings it all together nicely.