Grape: Pinot Noir
Harvest: 2019
Winemaking: 12 months on lees barrels (50%) and tanks. Wild yeast fermented and malolactic achieved. Aged 4 years on lees.
Disgorgment: Dec 2023
Dosage: zero dosage
Grape: Pinot Noir
Harvest: 2019
Winemaking: 12 months on lees barrels (50%) and tanks. Wild yeast fermented and malolactic achieved. Aged 4 years on lees.
Disgorgment: Dec 2023
Dosage: zero dosage