Grape: Ribolla Gialla
Winemaking: 10 days of maceration with indigenous yeast fermentation. Finish of fermentation in oak barrels
Aging: 8 months in oak followed by 12 months in Eggoist concrete eggs + minimum 6 months in the bottle
Grape: Ribolla Gialla
Winemaking: 10 days of maceration with indigenous yeast fermentation. Finish of fermentation in oak barrels
Aging: 8 months in oak followed by 12 months in Eggoist concrete eggs + minimum 6 months in the bottle