Hand-picked grapes from dry-farmed vineyards. Aged on lees in bottle with cork stopper for 47 months. Manual riddling. Disgorged by hand without freezing.
Grape: 57% Xarel.lo, 25% Macabeu, 17% Parellada, 1% Monastrell
Hand-picked grapes from dry-farmed vineyards. Aged on lees in bottle with cork stopper for 47 months. Manual riddling. Disgorged by hand without freezing.
Grape: 57% Xarel.lo, 25% Macabeu, 17% Parellada, 1% Monastrell