Collection: Rémi Leroy

Rémi Leroy trained as an oenologist and agricultural engineer before taking over his family estate in 2006. In the past, the family sold their grapes to large houses; nowadays, Rémi vinifies around a third of his harvest himself. Production is still tiny, around 10,000 bottles per year, and the quality is exceptional.

Rémi describes his Champagne as "Champagne Wine". Low yields, soft pressing, no pumping, minimum intervention, no fining, no filtration, low sulphites addition are some of the techniques Rémi uses to craft his "Champagne Wine". These are wines which are sensual and delicate, but rich in flavours.