From 40-45 years old vines, fermented in vats then aged in oak barrels for 14 months. A racy wine, with great drinkability, and a generous aroma of black fruits.
Grape: 50% Syrah 50%, Grenache
From 40-45 years old vines, fermented in vats then aged in oak barrels for 14 months. A racy wine, with great drinkability, and a generous aroma of black fruits.
Grape: 50% Syrah 50%, Grenache