Grape: Pinot Noir, Chardonnay, Pinot Blanc
Harvest: 2015 (80%) and reserve wine 2010-2014
Wine: 12 months on lees in foudres and barrels. Wild yeast fermented and malolactic achieved. No filtration before tirage on October 2016.
Disgorge: January 2018
Dosage: extra brut (<4g/l), no sulfites added
Standard Price: $378. Please choose bank deposit as payment option when check out.