Natural yeast fermentation, 40 days skin maceration, 18 months aging in a combination of ceramic amphora, stainless steel, and oak barrels.
Production: 933 bottles
Grape: Carricante
Natural yeast fermentation, 40 days skin maceration, 18 months aging in a combination of ceramic amphora, stainless steel, and oak barrels.
Production: 933 bottles
Grape: Carricante