The east-end of Liguria joins Tuscany and the two regions shares many native grapes. This is a blend of Bonamico, Canaiolo Nero, Ciliegiolo and Sangiovese.
Floral, sweaty, blackbcurrants, blackberries and medicinal herbs. Medium body but firm in the mouth with good fruits, salinity and acidity. Finishes with tomato and earth.
Grape: Bonamico, Canaiolo Nero, Ciliegiolo and Sangiovese
Production: 1,500 bottles
Floral, sweaty, blackbcurrants, blackberries and medicinal herbs. Medium body but firm in the mouth with good fruits, salinity and acidity. Finishes with tomato and earth.
Grape: Bonamico, Canaiolo Nero, Ciliegiolo and Sangiovese
Production: 1,500 bottles