Serve the dry 2014 Vignasilan at 12 to 14 °C to get the exotic honey and floral notes on the bouquet and palate. At this temperature, the wine is completely balanced and irresistible. Like a GG riesling from Germany, Vignasilan is made from fully ripen Vespaiola, fermented completely dry. We recommend to match Vignasilan with various seafood dishes, white and green asparagus, and polenta with seasalt.
Grape: Vespaiola
Grape: Vespaiola