Floral and dominated with green and yellow fruits on the nose, fresh and approachable. Vibrant and intense in the mouth, expanding, saline and nutty. Long finish.
Grape: 100% Chardonnay
Terroir: Grand Cru Bouzy
Wine making: Fermented on natural yeast in large French oak barrels. Aged 42 months on lees. Dosage 1.5 g/l for 2014 vintage.
Disgorge: Oct 2021
Production: 1,700 bottles
B3 marks the house's milestone because:
* B3 is first Blanc de Blancs by Jean Vesselle
* first release in 2011, only release in exceptional vintage
* only 1,700 bottles are made for 2014
Grape: 100% Chardonnay
Terroir: Grand Cru Bouzy
Wine making: Fermented on natural yeast in large French oak barrels. Aged 42 months on lees. Dosage 1.5 g/l for 2014 vintage.
Disgorge: Oct 2021
Production: 1,700 bottles
B3 marks the house's milestone because:
* B3 is first Blanc de Blancs by Jean Vesselle
* first release in 2011, only release in exceptional vintage
* only 1,700 bottles are made for 2014